2004

Founded Chungwoo Foods Co., Ltd.

2005 ~ 2006

Developed capsaicin sauce / Concluded a franchise OEM production contract.

2007 ~ 2009

Produced and supplied sauces for large franchises. Introduced automated sauce production equipment (zero-gravity mixer, packaging machine).

2010 ~ 2012

Launched the First Taste brand.
Received the ISO 9001:2008 certification.
Participated in the International Food Exhibitions nationwide.

2013 ~ 2014

Approved by the US FDA and expanded the factory facilities.
Introduced the state-of-the-art facilities and systems.

2015 ~ 2016

Received the HACCP certification.
Operated 7 regional offices nationwide.

2017 ~ 2018

Received the ISO 22000/ ISO 14001 certifications.
Received the MAIN-BIZ certification.

2019

Achieved $1 million USD in exports.

2020

Achieved $2.5 million USD in exports.

2021

Established Factory 2 of Chungwoo Foods Co., Ltd.

2022

Completed the construction of Factory 2 of Chungwoo Foods Co., Ltd.
Received the HACCP certification of Factory 2 of Chungwoo Foods Co., Ltd.

2024

Certified as a small giant.
Established a local branch in China.
Received the FSSC 22000 certification.

2025

Newly established the R&D department in the Seoul office.
Opened a store at the Small Business Premium Maru inside the KORAIL station.
Certified as a women-friendly partner company.