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Food Safety System

safety

The basis of the Chungwoo Foods
is always safety

The Chungwoo Foods is based on a safe manufacturing environment
and systematic quality management system, making products
that customers can choose with confidence. From raw material
warehousing to production, inspection, storage, and shipment,
the whole process is operated based on food safety.

safety safety

hygienic manufacturing
environment

It is the beginning of a product
with a clean working environment.

Chungwoo Food manages the entire
process in accordance with hygiene
standards, and constantly checks
the hygiene management of workers
and the cleanliness of facilities.

safety safety

systematic quality
control standards

All products must pass the
standard before they are shipped.

Chungwoo Foods systematically
manages the safety and quality
of products based on HACCP standards.

safety safety

Operation of
inspection system

Check even the invisible part.

Conduct step-by-step inspections
of the manufacturing process and
finished products to manage
safety factors in advance.

safety safety

Secure storage and
distribution management

The quality of the product
lasts until after it is shipped.

It maintains the safety and quality
of the product by managing the
storage environment and delivery process.

safety safety

Criteria for Chungwoo Food
Complete with Trust

Chungwoo Foods does not
compromise safety.

The core principle of Chungwoo Food
is to provide trusted products to
customers through continuous
management and inspection.

Certification status

Check the authentication status that proves trust at a glance.

Main BIZ Certificate

Main BIZ Certificate

Trademark registration certificate

Trademark registration certificate

FSSC22000

FSSC22000

ISO 22000

ISO 22000

Export tower

Export tower

Certificate of R&D department

Certificate of R&D department

Certificate of R&D department

Certificate of R&D department

HACCP Certificate

HACCP Certificate

HACCP Certificate

HACCP Certificate